The classicists (composers from 1750-1810) were all about form. Symphonies, sonatas, concertos, operas – there were specific forms associated with all of them, which audiences expected to hear. A typical symphony would start with a sonata-form movement, then a slow rondo or theme & variations, then a 3/4 dance in trio form, then a quick rondo.

But these 18th-century wig-wearing aristocrats weren’t so stuffy that they couldn’t occasionally break away from convention. When they did, the pieces were called Divertimenti – “amusements”. These were like a hybrid between a baroque dance suite and a classical symphony: a flexible, multi-movement suite of short pieces (like the baroque suite, often more than four movements – more than a symphony), using traditional classical forms (sonata, rondo, trio – not the binary forms of the baroque).

Confused? Put more simply, this is late 18th century party music – short, flexible pieces that could be cut short if dinner was about to be served, or repeated if the cooks failed to cook the main course on time. Often they were written for smaller ensembles which could fit into smaller spaces, and often used wind instruments, which were a little louder and could be heard indoors and outdoors. Today’s piece is just this – a divertimento for wind sextet (two oboes, two horns, two bassoons). Go ahead and play it while your food is cooking; Mozart wouldn’t mind.